Archive for January, 2009
A Non-Vegetarian’s Childhood Veggie Story
“Ang KALABASA ang gulay na pampalinaw ng mata.”
I remember how my Science teacher way back in Grade 1 discussed the importance of eating vegetables. Unlike most kids (and adults), I was not forced by my parents to eat veggies. My parents see to it that we have meat and vegetables on our dining table for lunch and dinner.
Last Tuesday, a number of food bloggers were invited in Erik Matti’s FWORD Resto. Winston and I were surprised with the Pakbet Soup. I told him that I was addicted to SQUASH (Kalabasa) way back in elementary. I found out that he is a Kalabasa lover too for the same reason. We both promised to write a blog entry about it.
Tayong Dalawa Grand Press Launch
Last Wednesday, I attended the Grand Press Launch of ABS-CBN’s Tayong Dalawa, the kapamilya network’s newest primetime show starring Gerald Anderson, Kim Chiu and Jake Cuenca.
I met up with the bloggers and finally met Flowell, who works with ABS-CBN Interactive. We all went to Teatrino and we were a bit overwhelmed with the set-up and all. It turned out that the show is not the usual presscon where the press eats dinner and ask questions to the actors. The show turned out to be a tribute night for Tayong Dalawa’s supporting cast that turned out to be very powerful in every sense of the word – Award-Winning, Legends, Most Respected – lahat na.
Bulleted List of Random Thoughts at 8:30 AM
* It’s 8:30 AM as I type this entry. I haven’t slept yet. Blame it on my weird body clock. I am not working as a call center or virtual assistant yet, but I am already having problems with my sleeping schedule. A friend of mine advised me to wake up at 12pm even if I get to sleep at around 10am. I will try that out. I need to help my body get back to regular programming LOL.
Micamyx @ 2008 – The Journey of a Dagupena Dreamer
2008 was a fruitful year for me. It was the year where I discovered a lot of things about the corporate world, creative writing and the blogging community. It was the year where I learned to let go and appreciate the other side of the world.